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Love Earth Now: Sustainability & Circularity in the Food Industry
CategoryEvent
Lecture Date:
2022-06-01
Location:
TTA南部據點(台南市歸仁區歸仁十三路一段6號6樓,科技部-資安暨智慧科技研發大樓)
Speaker:
Victor Chen, the Founder of Foodland Ventures; Louis Lin, the Co-founder of Foodland Ventures; Jack Hsieh, the President of Hoya Foods; Jeffrey Liu, the Business Director of TWICE A WEEK INC; Faith Yang, the Professor of Fu Jen Catholic University
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Love Earth Now: Sustainability & Circularity in the Food Industry
2022-06-01
- #TTA South
Love Earth Now！🌏
As the society as a whole works to fight climate-change, growing awareness among consumers are pushing corporations to find more innovative and sustainable growth. For the food & beverage industry, sustainable food trends are also revolutionizing the way we grow, produce, and eat our food.
How to eat environmentally friendly? What are the business opportunities in sustainable foods? TTA and Foodland Ventures – the first AgriFood tech VC & Accelerator in Taiwan, are jointly hosting the panel discussion joined by industry leaders - including the largest plant-based meat producer in Taiwan “Hoya Foods”, the hottest vegan restaurant “Little Tree Food,” and published author professor Faith Yang, to explore sustainable opportunities on our plates.
⌛️ Date | June 1st
⏰Time | 14:00~15:30
📍 Location |TTA South / Cyber Security & Smart Technology R&D Building 6F(6F., No. 6, Sec. 1, Guiren 13th Rd., Guiren Dist., Tainan City)
Speaker | Victor Chen, the Founder of Foodland Ventures
Louis Lin, the Co-founder of Foodland Ventures
Jack Hsieh, the President of Hoya Foods
Jeffrey Liu, the Business Director of TWICE A WEEK INC
Faith Yang, the Professor of Fu Jen Catholic University
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As the society as a whole works to fight climate-change, growing awareness among consumers are pushing corporations to find more innovative and sustainable growth. For the food & beverage industry, sustainable food trends are also revolutionizing the way we grow, produce, and eat our food.
How to eat environmentally friendly? What are the business opportunities in sustainable foods? TTA and Foodland Ventures – the first AgriFood tech VC & Accelerator in Taiwan, are jointly hosting the panel discussion joined by industry leaders - including the largest plant-based meat producer in Taiwan “Hoya Foods”, the hottest vegan restaurant “Little Tree Food,” and published author professor Faith Yang, to explore sustainable opportunities on our plates.
⌛️ Date | June 1st
⏰Time | 14:00~15:30
📍 Location |TTA South / Cyber Security & Smart Technology R&D Building 6F(6F., No. 6, Sec. 1, Guiren 13th Rd., Guiren Dist., Tainan City)
Speaker | Victor Chen, the Founder of Foodland Ventures
Louis Lin, the Co-founder of Foodland Ventures
Jack Hsieh, the President of Hoya Foods
Jeffrey Liu, the Business Director of TWICE A WEEK INC
Faith Yang, the Professor of Fu Jen Catholic University
🍀 Keynote‧Panel Discussion‧Startups Showcase🍀
🔥🔥🔥Sign up now!!🔥🔥🔥
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