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AuXLabs has innovated a process using yeast to manufacture alternative proteins, yielding alternative dairy products/cheeses that surpass industry standards by over 4 times. Through enhancements to beer fermentation systems and machinery, they have effectively produced a cost-effective prototype of cheese devoid of animal ingredients.
AuXLabs研發出以酵母菌來製造替代性蛋白質，製作成替代性乳製品/起司，其產量超過同行標準的4倍以上。利用改善啤酒發酵系統及機具，成功製作出低成本不含動物成分的乳酪原型。
AuXLabs研發出以酵母菌來製造替代性蛋白質，製作成替代性乳製品/起司，其產量超過同行標準的4倍以上。利用改善啤酒發酵系統及機具，成功製作出低成本不含動物成分的乳酪原型。